MY2 Chemistry Cook-Off: When Chemistry Meets the Kitchen

The MY2 corridors were transformed into a vibrant Chemistry Cook-Off, where learning stepped out of the laboratory and into everyday life through food.

Working collaboratively in teams, students designed, tested, and refined their own recipes, applying key chemistry concepts such as emulsification, browning reactions, acid–base reactions, and temperature control. Each dish became a hands-on experiment, requiring learners to think critically about how ingredients interact and how scientific principles influence taste, texture, and presentation.

Beyond cooking, students engaged deeply with the scientific process. They collected and analysed data, incorporated feedback, managed budgets, and made informed decisions to improve their outcomes. The Cook-Off also provided a platform for students to confidently articulate their learning, as they explained the chemistry behind their dishes to parents, teachers, and peers.

The Chemistry Cook-Off was a celebration of curiosity, collaboration, and applied learning. It highlighted how chemistry is not confined to textbooks or labs, but is deeply embedded in everyday experiences, nurturing learners who can connect knowledge to the real world with confidence and creativity.