HCL concert in collabration with Spic-Macay

 

Ustad Shahid Parvez Khan is widely recognized as one of the greatest sitar players in the world from the Imdadkhani gharana, representing the seventh generation of this prestigious musical lineage. The recipient of numerous prestigious awards, including the Government of India's Padma Shri and the Sangeet Natak Academy Award, he was trained by his father, Ustad Aziz Khan, and his uncle, Hafeez
Khan, a prominent singer and surbahar/sitar player.

Ustadji enthralls his audiences everywhere, his music is characterized by its unique blend of traditional and innovative elements,
showcasing his exceptional technical skill and artistic expression. He is particularly known for his
mastery of the "Gayaki Ang" style, which emphasizes vocalistic phrasing and quality of raga
improvisations.
Throughout his illustrious career, Ustad Shahid Parvez has performed extensively across India and
globally, including notable performances at the Festival of India in the US, Europe, USSR, Canada, the
Middle East, Africa, and Australia. He has received numerous prestigious awards, including the
Padma Shri and the Sangeet Natak Academy Award. He has performed Alaap, Jod, Jhala in Raag
bhairvi and later on he played Shuddh Saarang framed Taal Rupak 7-beats and Jhala in Drut
Teentaal 16 beats.


Accompanying Ustadji was Pt. Mithilesh Kumar Jha, a renowned Indian tabla maestro, celebrated for his exceptional mastery, tonal clarity, and deep understanding of rhythm. He belongs to the rich Benaras Gharana tradition and has accompanied many of India's legendary classical musicians and dancers with unmatched sensitivity and precision.
Born in Patna, Panditji began his tabla training at the age of six under the guidance of his father, Shri Gopikant Jha. He further refined his skills with the esteemed Guru Pandit Bulbul Maharaj of the Benaras Gharana. He won the first prize in the All India Music competition in 1986 and the second prize in the Youth Festival organized by the Government of Bihar in 1985.

 

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