Learners of Grades 1 and 2 at Shiv Nadar School, Faridabad visited Moolgyan on the 1st and 2nd of December for an enriching experiential learning opportunity rooted in nature. The visit offered students a first-hand understanding of where food comes from and how it grows, bringing their classroom learning to life.
During the visit, learners enthusiastically harvested winter vegetables and observed how different vegetables grow and are harvested in unique ways. They explored and collected produce such as radish, turnip, brinjal, and coriander, engaging all their senses in the learning process.
This hands-on experience strengthened their understanding of seasonal produce and helped them make meaningful connections between their EVS lessons and real-life observations. The learners also interacted with the gardener at Moolgyan, asking insightful questions about plant care, growth cycles, and the role of soil and sunlight in nurturing healthy crops.
For many students, this was their first experience of harvesting vegetables, making the visit particularly special. Their curiosity, excitement, and active participation turned the Moolgyan visit into a joyful and memorable learning experience—one that fostered appreciation for nature, sustainability, and mindful living.