Launch "Reflection EKA"

In the richness of culinary culture, each dish tells a story - woven with emotion and history. Across generations and continents, food embodies the essence of togetherness, celebrated in traditions like 'Dastarkhwan', 'Langar', and 'Sanjha Chulha'.

Beyond mere sustenance, food epitomizes our cultural heritage, carrying stories of love, resilience, and tradition through traditional recipes.

In our fourth edition of Reflections EKA, titled 'Dastarkhwan', we delve into the diverse array of stories and emotions entwined with each dish. From gourmet creations to comforting soulful food, our grandparents and parents graciously share their culinary wisdom, enriching every dining experience.

 Glimpses of "Reflection EKA launch"

The link for E-book