EVS Culmination: Food and Nutrition
With immense pleasure, joy and pride, the students of grade 3 put up their Summer Holiday Engagement Exhibition and EVS Culmination of the theme- Food and Nutrition on 26th of July'19, Friday. Grade 2 students and teachers were invited to see the presentations and display work.
Grade 3 classrooms were converted into following stations-
Station 1 : 3 Sariska- Food groups, Types of Vitamins, Eat Well Plate, Food pyramid and Consulting a Nutritionist
Station 2: 3 Kanha- Components of a balanced diet, Malnutrition and obesity
Station 3: 3 Gir- Reading food labels, Exercises to lead a healthy lifestyle
Station 4: 3 Corbett -Ways to reduce food wastage and table manners
Each station had something different to demonstrate- from role plays to fun games, quiz and exercises- every presentation gave us a peep into students' in-depth learning of the concepts related to the theme 'Food'.
